Lemon is a class act when it comes to sponge. Light and sharp and sweet and scrummy. It’s also a favourite of my friend and colleague Ashleigh, who got engaged recently. Squeal! So to celebrate, I made these lemon cupcakes with a fruity blueberry twist. Continue reading
Perhaps revising for my chemistry exam would have been a better idea rather than making this one… totally worth it. Continue reading
Anyone looking back at our posts will have figured we’re not pro bakers. Not yet, anyway. I picked up a piping bag for the first time last year, and I have learned a lot since. Continue reading
There’s nothing I love more than a pot of crunchy peanut butter, and a spoon. So when looking for chequered sponge cake flavours, it made sense to work with one of my favourite flavours. I think it’s fair to say Emma and I got a little peanut butter happy, but hey, go big or go home! Continue reading
These macaroon-inspired bites are quick and simple to make, and go down a treat whether you’re hosting a party or having a quiet family evening (a very rare occasion in our house…) Continue reading
It’s new year’s day, which means it’s technically still the 12 days of Christmas. That means festive bakes are still a-ok.
Not one for Christmas cake, my festive favourite is a spin-off from my favourite Christmas coffee, the majestic gingerbread latte. Continue reading