Happy Easter! There’s chocolate everywhere, so I made hot cross buns instead. Continue reading
When my oldest friend got married a couple of years back, she picked out a lemon and courgette cake for the day’s official baked centrepiece. This was the first I’d heard of replacing butter with vegetables in cakes, and I thought she was cracked. Continue reading
Lemon is a class act when it comes to sponge. Light and sharp and sweet and scrummy. It’s also a favourite of my friend and colleague Ashleigh, who got engaged recently. Squeal! So to celebrate, I made these lemon cupcakes with a fruity blueberry twist. Continue reading
Anyone looking back at our posts will have figured we’re not pro bakers. Not yet, anyway. I picked up a piping bag for the first time last year, and I have learned a lot since. Continue reading
It’s new year’s day, which means it’s technically still the 12 days of Christmas. That means festive bakes are still a-ok.
Not one for Christmas cake, my festive favourite is a spin-off from my favourite Christmas coffee, the majestic gingerbread latte. Continue reading
Happy new year! Almost. To ring in the end of 2016, I embarked on a boozy cake full of Baileys – it’s a staple in our house over Christmas – and threw in some chocolate for good measure. Continue reading