Maltesers and Crunchie have always been my favourites. So when Nadja spotted this malt chocolate cake recipe on BBC Good Food, we didn’t really have a choice. It would have been rude not to. Continue reading
Perhaps revising for my chemistry exam would have been a better idea rather than making this one… totally worth it. Continue reading
There’s nothing I love more than a pot of crunchy peanut butter, and a spoon. So when looking for chequered sponge cake flavours, it made sense to work with one of my favourite flavours. I think it’s fair to say Emma and I got a little peanut butter happy, but hey, go big or go home! Continue reading
It’s new year’s day, which means it’s technically still the 12 days of Christmas. That means festive bakes are still a-ok.
Not one for Christmas cake, my festive favourite is a spin-off from my favourite Christmas coffee, the majestic gingerbread latte. Continue reading
Happy new year! Almost. To ring in the end of 2016, I embarked on a boozy cake full of Baileys – it’s a staple in our house over Christmas – and threw in some chocolate for good measure. Continue reading